Toasted Marshmallow Ninja Creami S’mores Ice Cream
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This Toasted Marshmallow Ninja Creami S’mores Ice Cream is an indulgent but healthy treat for campfire lovers! Packed with protein and toasted marshmallows, this fun Ninja Creami recipe can be topped with crushed graham crackers and mini chocolate chips for even more s’mores fun!
For more fun protein ice cream recipes, try my Ninja Creami coffee protein ice cream and my Mint Chocolate Chip protein ice cream.
Recipe at a Glance
⏱️ Prep Time: 15 minutes
❄️ Freeze Time: 24 hours
🍽️ Servings: 1 pint
👍 Difficulty: Medium
😋 Recipe Highlights: Classic s’mores fun with a health-minded twist! Tons of protein, but also filled with that nostalgic, campfire flavor you know and love.
🛒 Featured Ingredients: Marshmallows, whey protein, cottage cheese, coconut milk, graham crackers
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Is there anything better than S’mores? Seriously. I still remember when Dairy Queen did a S’Mores Blizzard of the Month and it was one of the BEST things I’ve ever eaten. S’mores ice cream has been on my mind ever since!
This recipe actually toasts a serving of marshmallows under the broiler to achieve the perfect toasted marshmallow flavor–an extra step, but still pretty easy to do and totally worth it!
The marshmallows also contribute to a fluffy, creamy texture in the ice cream base itself. This recipe was so much fun to create, and even MORE fun to eat!
For another easy, healthy, and DELICIOUS flavor, try my Apple Pie Ninja Creami recipe.
Why You’ll Love This Recipe
This ice cream captures that toasty, campfire-style marshmallow flavor you crave in s'mores, but in a thick, scoopable ice cream you can enjoy any time of year!
Toasting the marshmallows adds caramelized depth and sweetness, while the Ninja Creami machine spins it into a rich, creamy texture that feels like a true treat - not icy, not heavy, just perfectly satisfying.
Key Ingredients
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To make this delectible S’mores Protein Ice Cream for the Ninja Creami, you need:
Mini Marshmallows – You need one serving (about 2/3 cup) for toasting in the oven, and more for additional toppings as desired.
Cottage Cheese – Cottage cheese is key for a thick, creamy, and smooth ice cream base. It acts as the stabilizer in the ice cream–stabilizers increase creaminess and reduce iciness.
If you really can’t stomach the thought of cottage cheese, you can use Greek yogurt–but I PROMISE you won’t taste the cottage cheese!
Whey Protein Isolate – I used chocolate for this, but vanilla is fine, too. Choose the flavor you prefer most.
This recipe has only been tested with whey isolate powder–if you use a different kind of protein powder, your results may vary.
S’mores fixings for mix-ins like graham crackers, mini chocolate chips, and more mini marshmallows.
How to Make S’mores Protein Ice Cream
1. Toast the Marshmallows.
Turn on the oven to Broil. Line a baking sheet with foil or parchment. Place the mini marshmallows on top. Broil for 1-3 minutes until toasted to your liking.
Keep an eye on those marshmallows! The broil setting can be tricky–they go from zero to burnt really quickly!
2. Blend Ingredients.
Add the cottage cheese, protein powder, allulose, vanilla bean paste, toasted marshmallows, and coconut milk to the pint container. Blend with an immersion blender until smooth.
3. Freeze for 24 Hours.
Cover the pint container and freeze on a level surface for at least 24 hours.
4. Spin the Ice Cream.
Install the pint container in your machine per the instructions. Press “Lite Ice Cream.”
When the spin completes, remove the pint container from the machine and check on the ice cream texture. If it is not yet smooth, put it back in the machine and press the “Re-Spin” button.
5. Prep S’mores Fixings.
While the ice cream is spinning, you can prep whatever s’mores mix ins you want. Crush some graham crackers, gather some mini chocolate chips, and get some more mini marshmallows.
6. Stir & Eat!
Stir the s’mores fixings into the ice cream when the spin completes. I do not recommend using the “Mix-In” cycle as that will chop all of these items up into bits too small to taste or enjoy.
Ninja Creami Expert Tips
💥Need help troubleshooting issues with your machine? Check out my Ninja Creami Troubleshooting Guide for help diagnosing issues and solving them.
💥Want to learn more about crafting your own perfectly healthy Ninja Creami Recipes? Check out my Ninja Creami Guidebook.
Other Ninja Creami Recipes
If you love the sound of this s’mores ice cream and want to try some of my other recipes, you will love my healthy peanut butter ice cream–or my Peanut Butter Oreo Ice Cream for another twist!
Check Out my Ninja Creami Recipe Book!
Want 20 tested & delicious high-protein Ninja Creami recipes in an easy download? Check out my Ninja Creami Protein Ice Cream Recipe ebook!
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Make Your Campfire S’mores Ninja Creami Today! Then, please come back and let me know how you liked it. I love to hear from you all, and I reply to every comment. 🙂
Also–have any flavor requests? Send them my way!
📖 Recipe
Toasted Marshmallow S’mores Ninja Creami Protein Ice Cream
Equipment
- Ninja Creami Ice Cream Maker
- sheet pan
Ingredients
- 30 grams mini marshmallows 2/3 cup
- 100 grams cottage cheese 1/2 cup
- 44 grams whey protein isolate 1 1/2 scoops
- 2 tbsp allulose
- 1 tsp vanilla bean paste
- 1 cup coconut milk (beverage from the carton) more if needed to reach fill line
S'mores Mix Ins
- mini chocolate chips
- graham crackers
- mini marshmallows
Instructions
- Turn on the oven to Broil. Line a baking sheet with foil or parchment. Place the mini marshmallows on top. Broil for 1-3 minutes until toasted to your liking.30 grams mini marshmallows
- Add the cottage cheese, protein powder, allulose, vanilla bean paste, toasted marshmallows, and coconut milk to the pint container. Blend with an immersion blender until smooth.100 grams cottage cheese, 44 grams whey protein isolate, 2 tbsp allulose, 1 tsp vanilla bean paste, 1 cup coconut milk (beverage from the carton), 30 grams mini marshmallows
- Freeze the base mixture for at least 24 hours on a level surface in your freezer.
- When ready to eat, install the pint container into your Ninja Creami machine per the manufacturer's instructions. Press "Lite Ice Cream". When the machine is done, check the texture. If desired, do a Re-Spin.
- Prepare the mix-ins for your S'mores creami. When the ice cream is done, stir in the crushed graham crackers, mini chocolate chips, and mini marshmallows. Enjoy!mini chocolate chips, graham crackers, mini marshmallows
Video
Fun and delicious high protein treat! I have a soft spot for s’mores desserts and this is no exception. Sweet, creamy, and the perfect blend of everything that makes a s’more so amazing.