100% Whole Wheat Sourdough Bread Troubleshooting eBook

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Is your whole wheat sourdough too dense? Wondering how to get that open crumb you see online? Is that even possible with whole wheat flour? This free 100% Whole Wheat Sourdough Bread Troubleshooting eBook will show you how I got my 100% whole wheat sourdough to go from a frisbee to tall, light, and airy!

this is a marble cutting board of whole wheat sourdough slices.

As much as I wish I could completely answer every single troubleshooting question someone has for sourdough in one post, this topic is WAY too big.

As I started working on this, I realized that this needed to become an eBook. For now, this eBook is 100% free so you have nothing to lose!

To get this free book, all you need to do is subscribe to my email list using the box below. This form will send the eBook to your email address automatically after you confirm your subscription.

What’s Included?

This comprehensive eBook includes 10 chapters about a variety of components important for baking sourdough, especially as it pertains to 100% whole wheat loaves.

Here is a sneak peak of the Table of Contents:

This is the table of contents for the whole wheat sourdough ebook.

I also include many stories about how I’ve learned things the hard way! 🙂 It took me a solid 8 months of consistent practice to feel like I was baking anything halfway decent with whole wheat flour.

While I have learned tons from great resources like The Sourdough Journey, there wasn’t a lot out there that I felt explained 100% whole wheat sourdough very well.

So I just needed to combine my research with practice. I want to make sure I emphasize how important practice is.

This guide does not promise that you’ll never have a failed loaf. There are far too many variables in baking to ever promise something like that.

However, I hope that it teaches you many things you didn’t know before that when implemented with consistency and practice lead to better and better loaves each time you bake!

Get answers to the following common questions:

  • Why is my whole wheat sourdough so dense?
  • Why is my whole wheat sourdough gummy?
  • How to make your whole wheat sourdough rise higher.
  • What type of flour is best for whole wheat sourdough?

And more!

To get this FREE 100% whole wheat sourdough bread troubleshooting eBook, subscribe to my email list using the form below. Please note that there are other email subscription forms on my site, but it’s only this specific box that sends the eBook, so make sure you sign up with the correct form. After you click to confirm your email for my newsletter, the eBook will be sent in a link to your email address automatically.

Whole Wheat Sourdough Recipes

Now that you’re feeling ready to conquer making whole wheat sourdough, try some of great recipes on my Bread Recipes page! There are also some informative articles in this list that I’m sure will be interesting to many of you.

For more baking recipes, check out my Whole Grain Baking page. Here are a few of my favorites:

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