Toasted Marshmallow S'mores Ninja Creami Protein Ice Cream

The Ninja Creami Smores Ice Cream with smore's fixings on top.

5 from 1 vote

Toasted Marshmallow S'mores Ninja Creami Protein Ice Cream

This toasted marshmallow s'mores protein ice cream for the Ninja Creami is the perfect treat for campfire lovers! This creamy & sweet ice cream treat will become an instant favorite.

Prep Time15

Freezing Time1

Total Time1 15

Course: Dessert

Cuisine: American

Servings: pint

Calories: 529kcal

Author: Holly Lee

Cost: $5

Equipment

Ninja Creami Ice Cream Maker
Immersion Blender
sheet pan

Ingredients

30 grams mini marshmallows 2/3 cup
100 grams cottage cheese 1/2 cup
44 grams whey protein isolate 1 1/2 scoops
2 tbsp allulose
1 tsp vanilla bean paste
1 cup coconut milk (beverage from the carton) more if needed to reach fill line

S'mores Mix Ins

mini chocolate chips
graham crackers
mini marshmallows

Instructions

Turn on the oven to Broil. Line a baking sheet with foil or parchment. Place the mini marshmallows on top. Broil for 1-3 minutes until toasted to your liking.
30 grams mini marshmallows
Add the cottage cheese, protein powder, allulose, vanilla bean paste, toasted marshmallows, and coconut milk to the pint container. Blend with an immersion blender until smooth.
100 grams cottage cheese, 44 grams whey protein isolate, 2 tbsp allulose, 1 tsp vanilla bean paste, 1 cup coconut milk (beverage from the carton), 30 grams mini marshmallows
Freeze the base mixture for at least 24 hours on a level surface in your freezer.
When ready to eat, install the pint container into your Ninja Creami machine per the manufacturer's instructions. Press "Lite Ice Cream". When the machine is done, check the texture. If desired, do a Re-Spin.
Prepare the mix-ins for your S'mores creami. When the ice cream is done, stir in the crushed graham crackers, mini chocolate chips, and mini marshmallows. Enjoy!
mini chocolate chips, graham crackers, mini marshmallows

Video

Nutrition