Just received a grain mill? This collection of delicious, nutrient-dense, and satisfying fresh milled flour recipes is perfect for getting you started on the right foot with fail-proof recipes that everyone is sure to love!
Baking with fresh milled flour is the most rewarding thing I’ve learned to do as a home baker.
First of all, it unlocks a new level of flavor. If you’re the type of person who grinds their own coffee for a fresher taste, grates their own cheese for better flavor and melting, or who would visit a bakery for bread rather than buy a loaf of Sara Lee, you’re going to notice the nutty, wholesome flavor fresh flour gives to baked goods.
But even more importantly, fresh whole-grain flour is a rewarding way to add more nutrients into our diets. Because the bran and germ are removed from white flour, regular bagged flour is devoid of fiber.
Stop Blaming Wheat
White flour is enriched with synthetic vitamins to address the micronutrient deficiencies that increased after refined grains were introduced. It’s no secret that the nutrient quality of our food is a big deal.
It’s also no secret that in recent years, the perception of gluten has soured in the wellness world. Some people are indeed seriously allergic to gluten (just as you can be with any food), but much of the criticism for gluten is the result of ultra-processing and eating wheat that is a far cry from what it was intended to be.
Just as you wouldn’t consider a hotdog on par with minimally processed pasture-raised animals, you can’t judge the outcomes of grains by a package of Oreos or even the “whole grain” products off a store shelf.
Learning how to make some of your favorite grain-based foods with nutrient-dense ingredients is one of the most rewarding things you can do for your health!
Without further ado, let’s explore some of my favorite fresh-milled flour recipes!
Wholesome Breads
1
Fresh Milled Wheat Bread
This sandwich bread, made from freshly milled hard white wheat berries, is irresistibly soft, fluffy, and full of flavor! Simple to prepare and packed with wholesome goodness, it’s a loaf your entire family will love.
Whole Wheat Sourdough Sandwich Bread with Fresh Milled Flour
This fresh-milled whole wheat sourdough sandwich bread is delightfully soft, fluffy, nutty, and flavorful! Made with freshly ground wheat berries, it’s an easy-to-make sourdough your whole family will enjoy.
This hearty and nutritious red wheat sourdough loaf delivers all the goodness of whole grains while offering the complex sourdough flavor you know and love!
If you’ve been avoiding whole wheat bread because of its dense texture or distinct taste, this recipe will change your mind! With freshly milled flour and a secret ingredient, this loaf turns out soft, fluffy, and irresistible.
Whole Wheat Sourdough Bagels – With Discard or Active Starter
These chewy, hearty, and flavorful whole wheat sourdough bagels are surprisingly simple to make at home! Packed with nutrition, this recipe offers a wholesome twist on your favorite bakery classic.
Whole Wheat Sourdough Cherry Knots with Cream Cheese Glaze
Tangy, chewy sourdough dough twists with sweet cherry preserves and warm cinnamon, finished with a drizzle of cream cheese glaze. These sourdough cherry knots are irresistible! They’re the perfect breakfast sweet-treat, offering just the right amount of sweetness without being overloaded with sugar.
Whole Wheat Pumpkin Spice Sourdough English Muffins
These delightful pumpkin spice sourdough English muffins are made with 100% freshly milled whole wheat flour! Lightly sweetened and perfectly spiced, they’re a cozy and wholesome addition to your fall and winter breakfast table.
Whole Wheat Cinnamon Rolls with Maple Cream Cheese Glaze
These whole wheat cinnamon rolls, inspired by Cinnabon, are made with freshly milled flour and finished with a luscious maple cream cheese glaze. Perfectly soft, sweet, and wholesome!
Fluffy, moist, and just the right amount of sweetness—these nutritious banana carrot muffins are a wholesome delight, perfect for breakfast or snack time!
This pumpkin banana muffin recipe combines the wholesome goodness of whole grains with a touch of natural sweetness, using less sugar for a healthier treat. Perfectly moist and flavorful, these muffins make an ideal mid-afternoon pick-me-up!
This quick and easy fresh-milled flour pizza dough is just what you need for satisfying weeknight pizza cravings! Skip the takeout and enjoy a healthy, homemade pizza that’s both delicious and wholesome.
These sourdough bierocks are quick to make and can be ready in just one day! Filled with savory grass-fed beef, crisp cabbage, and onion, and made with fresh whole wheat flour, they’re the ultimate hearty meat pocket. Pair them with a creamy beer cheese dip for an irresistible meal!
This 100% whole wheat pita bread recipe is ideal for freshly milled, home-milled flour. Soft, pillowy, and durable enough to hold all your favorite fillings, these fresh pita pockets are easy to make & nutrient-dense!
These savory, cheesy sourdough garlic knots are stuffed with pesto and mozzarella, making them the perfect flavorful side for any meal! This wholesome recipe pairs beautifully with fresh-milled flour for a delightful homemade touch.
This delicious homemade cornbread recipe features whole grains, honey, and coconut oil, blending sweet and nutty flavors into a wholesome, hearty treat!
Peanut Butter Blossom Cookies with Fresh Milled Flour
Your family will love these whole wheat Peanut Butter Blossoms, made with fresh-milled flour and nutrient-dense ingredients! They’re just as delicious as the classic version but with a wholesome twist.
These rich, chewy, and decadent dark chocolate macadamia nut cookies are packed with wholesome, natural ingredients like freshly milled flour, grass-fed butter, and coconut oil. Perfectly sweet and indulgent, they’re sure to become a family favorite in no time!
You’ll adore this freshly milled flour cookie recipe! Thin, crispy, and flavored with vanilla, these delightful cookies are finished with a luscious layer of melted chocolate for the perfect treat.
Homemade Banana Cake with Cream Cheese Frosting (Freshly Milled Flour)
Searching for a cake made with freshly milled flour? Look no further—this Banana Cake is a total game changer! Freshly milled flour adds incredible flavor and moisture, making this cake the perfect pairing for a rich cream cheese frosting.
I'm Holly, the creator of The Sweet, Simple Things. I live in Minnesota with my husband and three children. I spent nearly a decade trying to juggle a career in Special Education with my growing family, but eventually I realized I needed to be the best I can be be for my kids. I left education in order to focus on my own health & wellness, as well as the health and wellness of my family. This led to pursuing my true passion: food!
The Sweet, Simple Things grew out of my desire to help my family live our best life. I am passionate about creating delicious high-protein, high-fiber recipes that complement our active lifestyle, and I am continuously finding ways to make our classic family recipes healthy without sacrificing flavor.
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