
Baking with fresh milled flour is an incredible privilege and treat! There’s something special about using flour that’s freshly ground from whole grains—it’s full of nutrients and has this rich, hearty flavor that takes your baking to a whole new level.
From fresh-milled yeast bread to bierocks, cookies to rustic artisan sourdough, fresh-milled flour makes everything taste better. Plus, it’s a healthier option for your family.
My easy fresh-milled flour recipes include sourdough sandwich bread and English muffins, bagels, and garlic knots. What’s not to love?