These 30 Traeger Easter recipes for pellet grills are the perfect way to celebrate the holiest of holidays and the grand departure into spring!
If your Traeger has been in winter storage, it’s the perfect time to get this baby out again for the season. Smoking Easter dinner on your Traeger frees up your kitchen for other uses, not to mention it gives you more cooking space to make a wide variety of flavorful dishes for you and your guests!
These 30 Traeger Easter recipes will give you many options for appetizers, main dishes, sides, and even a dessert to celebrate this beautiful holiday and your time with friends and family through lovingly prepared dishes.
Main Dishes for Easter Celebrations
These smoked meats are the perfect main dishes for your Easter celebration. From ham, to lamb, to chicken, to turkey, to brisket, and even some salmon, you’re sure to find options your whole family will love.
1
Traeger Smoked Ham with Pineapple and Cherry Glaze
This springy smoked ham is perfect for celebrating Easter. A remake on the retro classic recipe, this ham uses bright and fresh wholesome ingredients while still being incredibly indulgent and full of flavor!
Ribeye Roast on Traeger with Zesty Horseradish Sauce
This herb-crusted ribeye roast is incredibly tender, juicy, and perfect for a special occasion such as Easter! Serve with a zesty horseradish sauce for a holiday meal people won't be able to stop talking about.
Traeger Smoked Spatchcock Turkey Recipe with Dry Brine
Turkey isn't just for Thanksgiving! And if you're feeding a crowd, you really can't beat the size and price of a Turkey. This juicy smoked turkey with herby dry brine is the perfect Easter meal!
Pizza giana rustica is an Italian savory Easter pie. This Easter brunch or dinner recipe features a variety of meats and cheeses in every bite. Discover how to make authentic and classic Easter dish for yourself!
If you want some juicy and tender beef this Easter, you’ll love this Traeger smoked chuck roast recipe! You’ll love the smoky flavor infused into the meat and this is great for beginners.
A smoked rack of lamb just can’t fail to impress. This beautiful Frenched rack lamb with herb paste is a wholesome and festive main dish to serve friends and family this Easter.
This smoked beef brisket is a great choice if you'd like a traditional BBQ-style Easter meal. This recipe also gives lots of information for smoking the perfect brisket that's sure to impress.
This Traeger Prime Rib serves up the perfect flavor for Easter! Simple seasonings and a few hours will make the most melt-in-your-mouth Prime Rib your guests will never forget.
Nothing better than some delectable smoky sides on your Easter menu! From veggies, to mac & cheese, to green bean casserole, and even some baked beans, these delicious side dishes will add great variety and textures to your table.
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simplymadeeats.com
Smoked Vegetables – Simply Made Eats
Season your favorite veggies and let your smoker work its magic for a unique and flavorful side dish that's perfect for spring. This will add beautiful color and texture to your Easter menu.
Smoked Mac and Cheese is the ultimate creamy comfort food side. This easy smoked macaroni recipe is perfect side for Easter parties and spring cookouts!
Smoked Carrots are left whole and basted in a honey garlic glaze, cooked until tender on a Traeger or other pellet grill. Perfectly sweet and wholesome side for your main dishes!
Fork tender smoked red potatoes with crispy skins are completely irresistible. Fresh tarragon and aromatics like sweet onion and garlic add mouthwatering flavor to this humble vegetable. Perfect for a holiday gathering and a hearty side everyone will love.
Smoked Italian Pasta Salad with Pepperoncini Dressing
This pasta salad recipe for Traeger takes everything that’s great about pasta salad and adds a wonderful flavor to it. Pepperoni, salami and mozzarella cheese are included in this springy salad along with a pepperoncini dressing.
Don’t let your guests wait around hungry! These appetizers are sure to impress, from pork belly burnt ends, to chicken legs, to queso, and jalapeno poppers, these appetizers are the perfect way to start your meal. Be sure to end the night with a little something sweet, too!
23
Pork Belly Burnt Ends with Orange BBQ & Chinese 5 Spice
These pork belly burnt ends are perfectly smoked and caramelized in a doctored-up BBQ sauce with an Asian flair. This delicious "meat candy" appetizer is the perfect thing to serve up to your guests who arrive hungry!
These Smoked Deviled Eggs are a smokey twist on a classic appetizer. Everyone will be reaching for these delicious deviled eggs, and they are the perfect appetizer to accompany your Easter dinner.
While not a traditional Easter main dish, smoked chicken legs with chimichurri is the PERFECT appetizer! Let your guests take the edge off while they wait for your showstopping main dish.
Yes, you can cook shrimp on the smoker! Whip up this smoked shrimp with an easy spice rub and butter bath in only 30 minutes! Perfect app for your Easter guests.
An easy, cheesy appetizer with a delicious smoky kick! This smoked queso dip is made with cheese, ground beef, spices & Rotel–the perfect appetizer for Easter and to kick off the spring season.
There you have it! 30 wonderful Traeger Easter Recipes that will be perfect for celebrating with friends and family this year. Be sure to give them a try!
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I'm Holly, the creator of The Sweet, Simple Things. I live in Minnesota with my husband and three children. I spent nearly a decade trying to juggle a career in Special Education with my growing family, but eventually I realized I needed to be the best I can be be for my kids. I left education in order to focus on my own health & wellness, as well as the health and wellness of my family. This led to pursuing my true passion: food!
The Sweet, Simple Things grew out of my desire to help my family live our best life. I am passionate about creating delicious high-protein, high-fiber recipes that complement our active lifestyle, and I am continuously finding ways to make our classic family recipes healthy without sacrificing flavor.
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