Sheet Pan Gyro Fries
This super easy sheet pan dinner comes together quickly making it perfect for a weeknight. Gyro fries are kid-friendly, but also full of flavor to please the foodies at your table!
Servings: 4
Calories: 458kcal
Cost: $10
Equipment
- sheet pan large
- Skillet
- Sharp Knife
Ingredients
- 1 bag frozen french fries about 24 ounces
- Greek Seasoning to taste
- 1 package prepared gyro meat about 12 ounces
Toppings - Pick and Choose According to Taste
- 1 head romaine chopped
- 1 cucumber chopped
- 1 tomato chopped
- 4 ounces feta cheese more to taste
- 1/2 cup tzatziki more to taste
- 1/2 cup pickled red onions
- 1/4 cup black olives
Instructions
- Preheat your oven as directed on the frozen french fry bag. Chop your lettuce, cucumber, tomato, onion, olives, or any other toppings you would like and set aside.
- Open your package of frozen french fries and dump onto a parchment-lined sheet pan. Season with prepared Greek seasoning to taste. I like to use about 1 tablespoon. Bake according to package directions.
- While the fries bake, heat your packaged gyro meat in a skillet (prepare as directed on the package). Remove from heat when finished.
- When the fries are done, prepare your gyro fries! Top fries with cooked gyro meat, veggies, feta, tzatziki, etc. You can make individual bowls to customize, or do this on the full sheet pan. Enjoy!
Video
Notes
Store leftover components separately. Reheat fries in an oven or air fryer for best results. Reheat meat over medium-low in a skillet.
Nutrition
Calories: 458kcal | Carbohydrates: 19g | Protein: 18g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 619mg | Potassium: 584mg | Fiber: 4g | Sugar: 5g | Vitamin A: 14192IU | Vitamin C: 13mg | Calcium: 249mg | Iron: 2mg
