Ninja Creami Raspberry Sorbet
This creamy raspberry sorbet is like Sour Patch Kid candy in a much healthier form! Tart, sweet, and absolutely delicious.
Servings: 1 pint
Calories: 184kcal
Cost: $5
Equipment
Ingredients
- 12 ounces fresh raspberries
- 2 tablespoon lime juice
- 1/4 cup granulated allulose or other sugar substitute
Instructions
- Add the raspberries, lime juice, and allulose to a bowl. Use a mashing utensil or a spoon to mash & combine the ingredients. They do not need to be completely smooth, just mashed down enough to mix the sweetener with the fruit and lime juice. Pour the mashed fruit mixture into a Ninja Creami pint container and smooth out the top so it is flat before going into the freezer.
- Place a storage lid on your pint container, then put it on a level surface in the freezer for 24 hours.
- Install the pint container in your Ninja Creami ice cream machine per the manufacturer's instructions for your model. Press the "Sorbet" button to spin.
- When the spin completes, check the texture of your sorbet. If it is satisfactory, your delicious sorbet is ready to eat! If you'd like to smooth it out more, re-install it in your Creami machine and press the "Re-Spin" button.
Video
Notes
Due to the fiber content, I recommend not eating it all in one sitting unless you know you can eat that many berries at once without issue. :)
If you only eat part of the pint, use the back of a spoon to flatten the top of the leftover sorbet before putting back in the freezer. When you want to eat it later, re-spin it in the machine using the "Sorbet" button.
Nutrition
Calories: 184kcal | Carbohydrates: 43.2g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 549mg | Fiber: 22g | Sugar: 16g | Vitamin A: 127IU | Vitamin C: 98mg | Calcium: 89mg | Iron: 2mg
