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5
from 1 vote
Macro-friendly Chicken Salad
Creamy, delicious, crunchy chicken salad that is low fat, high protein, and full of flavor!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Salad
Cuisine:
American
Servings:
4
Calories:
207
kcal
Author:
Holly Lee
Cost:
$6
Ingredients
3-4
cups
rotisserie chicken
about 400 grams
1/2
cup
grapes
quartered or sliced
2
stalks
celery
sliced
1/2
cup
plain Greek yogurt
110 grams
2
tablespoon
light sour cream
1/2
teaspoon
sea salt
1/4
teaspoon
black pepper
1/2
teaspoon
garlic powder
1/4
teaspoon
dried dill
1
teaspoon
lemon juice
2
tablespoon
sliced almonds
15 grams
Instructions
Shred or chop your rotisserie chicken meat. You need about 400 grams of chicken, which is between 3-4 cups. Put chicken in a large mixing bowl.
3-4 cups rotisserie chicken
Add your sliced celery and grapes to the mixing bowl.
2 stalks celery,
1/2 cup grapes
In a small mixing bowl, add the Greek yogurt, light sour cream, salt, pepper, garlic powder, dill, and lemon juice. Whisk to combine.
1/2 cup plain Greek yogurt,
2 tablespoon light sour cream,
1/4 teaspoon dried dill,
1/2 teaspoon sea salt,
1/4 teaspoon black pepper,
1/2 teaspoon garlic powder,
1 teaspoon lemon juice
Pour the Greek yogurt mixture over the bowl of chicken, celery, and grapes. Add the sliced almonds, then stir to thoroughly mix everything.
2 tablespoon sliced almonds
Video
Notes
Store leftovers in an airtight container in the the refrigerator for 3-4 days.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
7
g
|
Protein:
32
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.003
g
|
Cholesterol:
99
mg
|
Sodium:
668
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
127
IU
|
Vitamin C:
2
mg
|
Calcium:
62
mg
|
Iron:
0.4
mg