Traeger Grilled Salmon with Honey Garlic Glaze
This is the BEST salmon recipe for the Traeger! Garlicky, sweet, with a touch of heat, everyone is going to love it!
Servings: 4
Calories: 328kcal
Cost: $15
Equipment
- Aluminum Foil
Ingredients
- 4 Salmon Filets 4-6 ounces in size
- 1/4 cup Honey
- 3 tablespoon Soy Sauce
- 2 tablespoon Orange Juice
- 1 tablespoon Minced Garlic
- 4 teaspoon Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Paprika
- 1/4 teaspoon Creole Seasoning
- 1/8 teaspoon Cayenne Pepper
Instructions
- Preheat your Traeger grill to high heat.
- Prepare the glaze by adding honey, soy sauce, orange juice, and garlic to a small saucepan on the stove. Cook on medium heat until it has reduced by half, about 7-8 minutes. Turn off the heat and set glaze aside.1/4 cup Honey, 3 tablespoon Soy Sauce, 2 tablespoon Orange Juice, 1 tablespoon Minced Garlic
- Rip off 4 pieces of foil large enough to make a foil pouch for each salmon filet. Place a salmon filet skin-side down on each piece of foil and fold up the edges to make a pouch, but don't close off the top. Pour 1 tsp of olive oil on each filet and spread the oil around with a basting brush.4 Salmon Filets, 4 teaspoon Olive Oil
- Whisk together the salt, pepper, paprika, creole seasoning, and cayenne pepper in a small bowl and distribute them equally among the 4 filets. Rub the spices all over the top and sides of the salmon with your fingers.1/4 teaspoon Salt, 1/4 teaspoon Pepper, 1/4 teaspoon Paprika, 1/4 teaspoon Creole Seasoning, 1/8 teaspoon Cayenne Pepper
- Distribute the glaze evenly among each salmon foil pouch. This is about 1.5-2 tbsp of glaze per filet.
- Transfer each foil pouch, keeping the foil open on top, to the grill grates of your Traeger grill. Close the grill lid and cook on high heat for 10 minutes, or until a meat thermometer shows the internal temperature to be 145 degrees F.
- Remove from heat and serve immediately.
Video
Nutrition
Calories: 328kcal
