Smoky Garlic Asparagus on the Blackstone
This tasty asparagus recipe is a great healthy side dish for summer cooking!
Servings: 4
Calories: 60kcal
Cost: $5
Equipment
- Blackstone can also use a griddle, cast iron pan, or grill.
Ingredients
- 1 bunch asparagus
- 1 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon sea salt or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
Instructions
- Preheat your Blackstone (or grill, pan on the stove, etc) to medium-high heat.
- Wash the asparagus and trim the woody ends. Place on a plate. Drizzle the olive oil & garlic over the asparagus.
- Whisk together the smoked paprika, chili powder, salt, and pepper in a small dish. Sprinkle the seasonings over the asparagus bundle, and then use your hands to toss and evenly coat all of the spears in the oil, garlic, and spices.
- Place the asparagus in an even layer on the griddle. Cook, stirring every couple of minutes, for about 10 minutes total or until they reach your desired level of doneness.
Video
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 153mg | Potassium: 259mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1295IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 3mg
