Ninja Creami Raspberry Ice Cream - Protein Version
This deliciously creamy raspberry ice cream is tart, sweet, smooth, and fluffy!
Servings: 1 pint
Calories: 236kcal
Cost: $5
Ingredients
- 6 ounces raspberries fresh
- 1 scoop vanilla whey isolate protein powder 30 grams (up to 50 g for thicker ice cream)
- 1 tablespoon lime juice
- 2 tablespoon allulose or other sugar substitute of choice
- 8 ounces unsweetened coconut milk beverage
Instructions
- Add the raspberries, protein powder, lime juice, allulose, and coconut milk to a Ninja Creami pint container. Use an immersion blender to blend until smooth.6 ounces raspberries, 1 scoop vanilla whey isolate protein powder, 2 tablespoon allulose, 1 tablespoon lime juice, 8 ounces unsweetened coconut milk beverage
- Place a lid on the pint container and put it on a level surface in the freezer for 24 hours.
- When ready to eat, install the pint container into your Ninja Creami machine per the manufacturer's instructions for your model. Press the "Lite Ice Cream" button.
- Enjoy! This recipe should only need one spin, but if desired, use the "re-spin" function to make your ice cream your desired texture.
Notes
Use anywhere from 30-50 grams of vanilla whey isolate protein powder for this recipe. 30 grams gives a fluffier, soft-serve style texture. 50 grams will thicken it up.
If you don't finish the pint in one serving, be sure to flatten the top with the back of a spoon before refreezing. When ready to eat again, you can spin it in the machine using the Lite Ice Cream button again.
Nutrition
Calories: 236kcal | Carbohydrates: 44g | Protein: 24g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Cholesterol: 50mg | Sodium: 47mg | Potassium: 365mg | Fiber: 12g | Sugar: 16g | Vitamin A: 144IU | Vitamin C: 49mg | Calcium: 237mg | Iron: 3mg
