Ninja Creami Dole Whip Protein Ice Cream

This is a ninja creami pint container with dole whip next to a pineapple with a spoon taking out a big bite.

5 from 1 vote

This tropical high-protein Ninja Creami Dole Whip recipe is perfection! This creamy pineapple Dole whip is sweet, fluffy, and has a perfect texture. This recipe is super easy to make and will become a go-to Creami staple!

Prep Time10

Freeze Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Keyword: Dole Whip, Ninja Creami Dole Whip, Protein Dole Whip

Servings: pint

Calories: 366kcal

Author: Holly Lee

Cost: $3

Equipment

Ninja Creami Machine
Immersion Blender

Ingredients

1 cup crushed pineapple - or pineapple chunks
50 grams vanilla whey isolate protein powder - about 1 1/2 scoops
2 tablespoon allulose - or low-calorie sugar substitute of choice
1 cup unsweetened coconut milk beverage - more if needed to reach max fill line

Instructions

Add pineapple, protein powder, sweetener, and coconut milk to a Ninja Creami pint container. Use an immersion blender to blend until smooth.
Place a cover on the pint & put it on a level surface in the freezer for 24 hours.
When ready to spin it, install it in the Creami machine per instructions for your model. Press the "Lite Ice Cream" button.
Check the texture of the Dole Whip to see if it is to your liking. If it is, go ahead and eat it! If it is not smooth, you can put it back in the machine and press the "Re-Spin" button. Enjoy!

Notes

If you do not finish the whole pint at once, flatten the top with the back of your spoon before putting it in the freezer again. When ready to eat again, spin it on Lite ice cream.

You can also put the pint container in the microwave for 30-seconds to get the leftover Dole whip soft enough to eat. It will be scoopable with a spoon at that point, but it will not be as creamy as it is after using the Ninja Creami ice cream maker.

Nutrition