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5
from 1 vote
Minnesota Wild Rice Recipe in Instant Pot
This recipe will teach you how to make wild rice in your Instant Pot that is perfect every time!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Natural Release
20
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
cups
Calories:
162
kcal
Author:
Holly Lee
Cost:
$10
Equipment
1
Instant Pot
or other pressure cooker
Ingredients
16
ounces
Wild Rice
dry, dark, whole kernel
5
cups
Water
Instructions
Rinse wild rice in a colander under cold water to remove any debris.
Add your wild rice to the Instant Pot and pour 5 cups of water over the top.
Place your lid on the Instant Pot and seal the vent. Set it to High Pressure for 30 minutes.
When the cook time is done, allow the rice to do a natural release. Once the pressure is down, the rice is ready to go!
Video
Notes
Use dark, whole kernel wild rice for this recipe. NOT soup grade or light wild rice.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
34
g
|
Protein:
7
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
9
mg
|
Potassium:
194
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Calcium:
13
mg
|
Iron:
1
mg