High Protein Kodiak Cakes Waffle Recipe

This is a kodiak cakes protein waffle with butter & syrup with fruit on a white plate.

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5 from 4 votes

This recipe packs even more protein into the delicious Kodiak Cakes mix!

Prep Time5

Cook Time6

Total Time11

Course: Breakfast

Cuisine: American

Keyword: high protein, high protein waffle, kodiak cakes waffle recipe, kodiak waffle recipe

Servings: Belgian Waffles

Calories: 308kcal

Author: Holly Lee

Cost: $3

Equipment

Waffle Iron

Ingredients

1 cup Kodiak Cakes Pancake & Waffle Mix - 126 grams
1/2 cup Nonfat Greek Yogurt
2/3 cup Ultrafiltered Nonfat Milk - ex: Fairlife
2 tablespoon Vanilla Protein Powder
1 teaspoon Cinnamon

Instructions

Plug in your waffle maker and turn it on to preheat to medium (my waffle maker has a dial with the numbers one through three--I set it to two).
Add the Kodiak Cakes waffle mix, yogurt, milk, protein powder, and cinnamon to a large bowl and stir to combine until the waffle batter is smooth.
1 cup Kodiak Cakes Pancake & Waffle Mix, 1/2 cup Nonfat Greek Yogurt, 2/3 cup Ultrafiltered Nonfat Milk, 2 tablespoon Vanilla Protein Powder, 1 teaspoon Cinnamon
When the waffle iron is finished preheating, spray it liberally with cooking spray. Add half of the batter from your mixing bowl to your waffle iron. Close your waffle iron and let it cook for 5-6 minutes, or for the amount of time as directed by the instructions for your model.
Once all of the steam from your waffle maker is mostly gone, your waffle should be fully cooked. Carefully open your waffle maker. Your waffle should be golden brown and fully formed. If you try to open it before the waffle is finished, you may ruin the waffle and cause it to stick. See the Recipe Notes section below for help with making foolproof waffles every time.

Video

Notes

One common issue when making waffles is the waffle sticking to the plates and ripping in half when you try to open the waffle maker. Make sure you spray your waffle maker plates with cooking spray, and make sure you are letting them cook all the way through before opening.

If you know you greased your waffle maker, but when you start to open it you see it sticking and ripping apart, it may simply be that it needs to cook a couple of minutes longer. Close the waffle maker and let it continue to cook. Watch the steam from the waffle maker as a cue--once the steam is gone, then we know the waffle is fully cooked.

When opening your waffle maker, if you notice a bit of sticking, pull gently. Use a fork to pry the edges of the waffle off of the waffle maker plates. There should not be significant sticking if you grease your waffle maker and allow the waffles to fully cook.

Nutrition