Hawaiian Roll Roast Beef Sliders

silver tray of roast beef sliders with horseradish sauce

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5 from 1 vote

These delicious beef and cheddar sliders go perfect with horseradish sauce!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: American

Servings: sliders

Calories: 200kcal

Author: Holly Lee

Cost: $15

Ingredients

16 Hawaiian Sweet Dinner Rolls
1 pound Sliced Deli Roast Beef
8 ounce Thin Sliced Cheddar Cheese
4 tablespoon Butter
1 1/2 tablespoon Dried Minced Onion
1 tablespoon Poppy Seeds
1/2 teaspoon Sea Salt
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire Sauce
Prepared Horseradish Sauce for Dipping see notes for my homemade recipe

Instructions

Preheat oven to 350 degrees F. Spray a 9x13 inch baking pan with cooking spray.
Remove your Hawaiian dinner rolls from their package, but keep them together as a block. Use a large bread knife to cut through the center of all the rolls from one edge to the other. Place the bottom half of the dinner roll block into the 9x13 pan.
16 Hawaiian Sweet Dinner Rolls
Layer half of your cheese slices evenly on top of the Hawaiian roll bottoms.
8 ounce Thin Sliced Cheddar Cheese
Take your slices of roast beef and layer them on top of the cheese. I like to fold each slice of roast beef into quarters and place it on each individual bun to make slicing easier, but you may also choose to layer them as flat slices.
1 pound Sliced Deli Roast Beef
Take the other half of the sliced cheddar cheese and place them in an even layer on top of the roast beef. Top the cheese with the top halves of the Hawaiian buns.
8 ounce Thin Sliced Cheddar Cheese
Melt the butter in a microwave-safe dish. I like to do 30 seconds first, stir, and then do 5 to 10-second intervals to prevent splattering.
4 tablespoon Butter
To the bowl of melted butter, add the dried minced onion, poppy seeds, sea salt, Worcestershire sauce, and dijon mustard. Whisk together to evenly combine.
1 1/2 tablespoon Dried Minced Onion, 1 tablespoon Poppy Seeds, 1/2 teaspoon Sea Salt, 1 tablespoon Dijon Mustard, 1 tablespoon Worcestershire Sauce
Pour the butter mixture evenly over the top of the sliders. Use a rubber spatula to spread the mixture around as needed.
Cover the sliders with foil and bake at 350 for 25-30 minutes. Remove the foil from the sliders after the first 15 minutes of baking.
Slice apart the sliders and serve with my zesty horseradish yogurt sauce!
Prepared Horseradish Sauce for Dipping

Video

Notes

For an easy and healthy horseradish sauce with yogurt, check out this recipe: https://thesweetsimplethings.com/healthy-horseradish-sauce-with-yogurt/

Nutrition