Fall Apart Sirloin Tip Roast
This savory shredded sirloin tip roast recipe makes the most incredible, versatile shredded beef perfect for sandwiches, soups, and more!
Servings: 8 people
Calories: 226kcal
Cost: $20
Equipment
- Slow Cooker
- Skillet
Ingredients
- 2 teaspoon Olive Oil for searing meat & sauteeing onion
- 2-3 pound Sirloin Tip Roast
- 1 medium Onion diced
- 1 cup Water
- 1 tablespoon Better than Bouillon Beef Base
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Minced Garlic
- 3/4 teaspoon Salt
- 1/2 tablespoon Dried Parsley
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Ground Cinnamon
Instructions
- Heat a large skillet to medium-high heat on the stove top. Add 1 tsp olive oil to the skillet.2 teaspoon Olive Oil
- Use tongs to place the sirloin tip roast in the hot skillet. Sear your roast on each side for 1-2 minutes or until golden brown. Remove from heat and set aside.2-3 pound Sirloin Tip Roast
- Add another teaspoon of olive oil to your skillet, then add your diced onions. Cook them until they are soft and fragrant. Remove from heat.1 medium Onion
- Place the roast and onions into your slow cooker. Add 1 tbsp of Better than Bouillon beef base to one cup of water and whisk to combine. Pour into the crockpot. Then add the Worcestershire sauce, minced garlic, salt, pepper, parsley, onion powder, and cinnamon.1 cup Water, 1 tablespoon Better than Bouillon Beef Base, 1 tablespoon Worcestershire Sauce, 1 tablespoon Minced Garlic, 3/4 teaspoon Salt, 1/2 tablespoon Dried Parsley, 1/2 teaspoon Onion Powder, 1/2 teaspoon Black Pepper, 1/4 teaspoon Ground Cinnamon
- Place the lid on your slow cooker and cook for 8-10 hours on low. Your roast is done when the meat pulls apart easily. Some slow cookers are done in 8 hours, while others will need 9-10 hours on low to reach this stage.
- Shred your meat and add it back to the juices for serving. Enjoy on sandwiches, with mashed potatoes, or any other favorite side.
Video
Notes
This roast is done once the meat falls apart. Depending on your slow cooker, it may be done in 8 hours or it could take up to 10. If it is still tough after 8 hours, add more time to your slow cooker. Let it cook until it starts to fall apart easily when pulled with a fork.
Store leftover beef in an airtight container in the fridge.
You can heat this in the microwave for 1-2 minutes per serving, or put the meat in a saucepan with some of the leftover juices and heat on low heat for about 5 minutes.
Nutrition
Calories: 226kcal | Carbohydrates: 2g | Protein: 37g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 354mg | Potassium: 622mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 3mg
