Easy Low Carb Fruit Salad with Vanilla Dressing
This healthy fruit salad recipe is a great way to satisfy your sweet cravings while increasing the amount of plants you eat!
Servings: 10
Calories: 91kcal
Cost: $15
Ingredients
- 1 large Apple of Choice or two small-- about 7 ounces
- 1 Lemon or 2-3 tbsp lemon juice
- 2 medium Plums about 8 ounces
- 1 large Peach about 7 ounces
- 8 ounces Chopped Pineapple about 2 1/2 cups
- 16 ounce Container of Strawberries
- 6 ounce Container of Blueberries
- 6 ounce Container of Blackberries
- 12 ounces Two Good Vanilla Greek Yogurt or other low sugar vanilla yogurt brand
Instructions
- Slice your apple and then chop each slice into bite-size pieces. Put in a large mixing bowl.
- Slice your lemon in half or quarters and squeeze the juice onto the apples. Alternatively, you can use 2-3 tbsp bottled lemon juice. Toss with a spoon to coat the apples.
- Chop the rest of your fruit into bite-size pieces the same size as the apples. Add to the mixing bowl.
- Add your vanilla greek yogurt to the bowl of fruit. Stir gently to mix the yogurt with the fruit juices & lemon juice, and evenly coat each fruit piece.
Video
Notes
This salad is best enjoyed within 2 days, but you can continue to eat it for up to 4 days if your fruit was firm when you prepared it.
Nutrition
Calories: 91kcal
