Bison Meatballs with Italian Seasonings
This easy oven-baked Bison Meatball Recipe with Italian seasonings is quickly going to become a family favorite!
Servings: 34 meatballs
Calories: 68kcal
Cost: $15
Equipment
- Cookie Scoop optional--for making evenly sized meatballs
Ingredients
- 2 Eggs
- 1 cup Bread Crumbs
- 1/4 cup Finely Grated Parmesan Cheese
- 1 tablespoon Parsley Flakes
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Oregano
- 1/4 teaspoon Dried Thyme
- 1/2 cup Water
- 1 1/2 pounds Ground Bison
Instructions
- Into a large mixing bowl, add the eggs followed by the bread crumbs, Parmesan, parsley, salt, pepper, garlic powder, onion powder, oregano, thyme, and water. Use a spoon to mix it all together thoroughly.
- Add you ground bison to the bowl. Using a large spoon or your hands, work to evenly mix the breadcrumb mixture with the meat.
- Using a cookie scoop or a large spoon, scoop about 2 tbsp of the mixture and roll it into a smooth ball. Repeat to make about 34 meatballs. Arrange the meatballs evenly on a parchment lined baking sheet.
- Bake the meatballs at 350 degrees for 20 minutes or until the inside is no longer pink. Be careful not to overbake
Video
Notes
These meatballs are fairly lean, so you need to be careful not to overbake them. Don't cook them hotter than 350 degrees, and watch them closely at the 20 minute mark. This recipe makes about 34 meatballs. If you size yours differently, the cooking time will be impacted.
These meatballs freeze well! Freeze them in one layer on a baking sheet for several hours. Once they are frozen, you can combine them all into a freezer bag or container.
Nutrition
Calories: 68kcal
