Birria Nachos
These birria nachos are the perfect recipe to use leftover birria meat. This makes a delicious, hearty appetizer that can feed several people!
Servings: 5
Calories: 505kcal
Cost: $10
Equipment
- 1 sheet pan half sheet with rim
Ingredients
Birria Nachos
- 10 ounces tortilla chips or one small bag
- 1 pound shredded beef in birria sauce leftover from Birria Enchiladas recipe
- 1/2 cup canned black beans rinsed
- 6 ounces mozzarella part skim
- Assorted toppings, such as sliced mini peppers, romaine, lettuce
Pico de Gallo
- 1/2 medium white onion
- 1 jalapeno
- 1/2 teaspoon sea salt
- 1 lime
- 4 roma tomatoes
- 1/2 bunch fresh cilantro
- 1/2 cup sour cream for serving, optional
Instructions
- Preheat oven to 400 degrees F.
- Dump your bag of tortilla chips onto a rimmed sheet pan.10 ounces tortilla chips
- Take the leftover meat and sprinkle it on top of the chips dispersing it evenly, followed by the half cup of beans.1 pound shredded beef in birria sauce, 1/2 cup canned black beans
- Shred the mozzarella and sprinkle it on top of the meat, chips, and beans.6 ounces mozzarella
- Put the sheet pan into the oven and bake for 10 minutes.
- While the nachos are baking, finely dice half a white onion and one jalapeño (de-seeded). Using a food chopper is helpful. Place the diced veggies in a medium bowl and sprinkle 1/2 tsp of sea salt on top. Slice the lime into wedges and squeeze the lime juice from each on top. Stir to evenly coat, and let this marinate.1/2 medium white onion, 1 jalapeno, 1/2 teaspoon sea salt, 1 lime
- Finely dice the tomatoes and chop the cilantro. Add to the bowl of onion & jalapeno and stir together.4 roma tomatoes, 1/2 bunch fresh cilantro
- Remove the nachos from the oven and top with the pico de gallo and your favorite toppings, such as sliced mini peppers and romaine lettuce. Fill a small dish with sour cream and serve with the nachos if desired.Assorted toppings, such as sliced mini peppers, romaine, lettuce, 1/2 cup sour cream
Video
Nutrition
Calories: 505kcal
