Turkish-Style Red Cabbage Salad

This vibrantly fresh salad is the perfect quick throw-together veggie side dish for a complete healthy dinner!

This beautiful salad is made with red cabbage, parsley, olive oil, lemon juice, red wine vinegar, and salt & pepper.

1. Gather Ingredients

Remove the outer leaves of the cabbage. Cut in half and de-core. Thinly slice cabbage and add to a large bowl.

2. Chop Cabbage

Remove the long stems from the parsley bunch. Finely chop the leaves and add to the bowl of cabbage.

3. Chop Parsley

Add the olive oil, vinegar, lemon juice, salt, & pepper to a small dish or jar and whisk together.

4. Mix Dressing

Pour the dressing over the salad bowl. Toss to evenly coat. Serve immediately or refrigerate to serve later. This salad stays good for 2-3 days.

5. Dress & Toss

I love how easily this simple salad comes together. Add cucumber, carrot, onion, or bell pepper to further customize. Get the full recipe by clicking below!

Enjoy!