Traeger Grilled Salmon with Honey Garlic Glaze

Grill, glaze, and savor the goodness! This Traeger Grilled Salmon recipe is absolutely delicious with a smoke-infused twist. Quick, easy, and healthy!

1. Gather Ingredients

You need salmon filets, honey, orange juice, soy sauce, garlic, spices, and EVOO.

2. Make Glaze

Preheat grill to high heat. In a saucepan on the stove, add honey, OJ, soy sauce, and garlic. Cook on medium heat for 7-8 minutes, or until reduced by half.

3. Oil & Season Filets

Prepare a sheet of foil for each filet. Put each filet on a piece of foil skin-side down. Add 1 tsp of foil to each filet, followed by 1/4 of the seasoning mix.

4. Glaze Filets

Add 1-2 tablespoons of the glaze reduction to each salmon filet. Crunch up the sides of the foil to create a pouch to hold in the juices, but do not close the top.

5. Grill Salmon

Put the salmon pouches on the grill grates. Grill on high for 10 minutes or until the internal temperature of the salmon reaches 145 degrees F.

6. Serve Immediately

Remove the salmon from the heat when it comes to temperature. Serve immediately with your favorite sides. Enjoy!