These pumpkin banana muffins are the perfect fall treat! They are lower in sugar and made with whole wheat pastry flour for a delicious and nutritous snack.
1. Gather Ingredients
You will need whole wheat pastry flour, pumpkin puree, ripe bananas, eggs, avocado oil, a little bit of sugar, chocolate chips, and spices.
2. Mix Dry Ingredients
Measure your flour into a bowl. Add your baking powder, baking soda, and spices. Whisk to combine. Set aside.
3. Mash Banana
Add your banana to the bowl of your stand mixer. Attach your paddle and mix on medium to mash.
4. Add Wet Ingredients
Add your pumpkin puree to the mixing bowl followed by the sugar, eggs, avocado oil, a little water, and vanilla. Stir until mixed thoroughly.
5. Add Dry Ingredients
Add the flour & spices to your mixing bowl. Stir until just combined. Be careful not to overmix.
6. Scoop Muffins into Tins
Line your muffin tin with paper cups. Using a cookie scoop, add two scoops of batter to each muffin cup (or fill each one 2/3 full).