Protein Ninja Creami Peanut Butter  Ice Cream

Vanilla whey protein, cottage cheese, peanut butter powder, allulose, sugar free toffee flavor syrup, vanilla paste, and nonfat milk.

Gather Ingredients

Add all of your ingredients into the pint container and blend with an immersion blender.


Put a lid on your pint container, then transfer it to a level surface in your freezer for at least 24 hours.

Cover & Freeze

When you want to eat your ice cream, load your pint container into your machine per the instructions for your model. Press "Lite Ice Cream".

Spin on Lite Ice Cream

After the spin is complete, check your texture. It's normal to be a little powdery after the first spin.

Check Texture

You will likely need to do one re-spin to get a creamy texture. Reload it into your machine and press the button that says "Re-Spin".

Re-Spin if Needed

Time to enjoy your creami! You can top it with anything you like, or just eat it plain.

It's Ready to Eat!

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