Protein Ninja Creami Peanut Butter Ice Cream
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Vanilla whey protein, cottage cheese, peanut butter powder, allulose, sugar free toffee flavor syrup, vanilla paste, and nonfat milk.
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Gather Ingredients
Add all of your ingredients into the pint container and blend with an immersion blender.
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Blend
Put a lid on your pint container, then transfer it to a level surface in your freezer for at least 24 hours.
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Cover & Freeze
When you want to eat your ice cream, load your pint container into your machine per the instructions for your model. Press "Lite Ice Cream".
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Spin on Lite Ice Cream
After the spin is complete, check your texture. It's normal to be a little powdery after the first spin.
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Check Texture
You will likely need to do one re-spin to get a creamy texture. Reload it into your machine and press the button that says "Re-Spin".
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Re-Spin if Needed
Time to enjoy your creami! You can top it with anything you like, or just eat it plain.
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It's Ready to Eat!
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Click "Get the Recipe"!
Get the Recipe!