Ninja Creami Chocolate PB Protein Ice Cream

Let me show you how you can swirl together two flavors of protein ice cream in your Ninja Creami!

You need to make a base recipe that is thick enough. Gather protein powders, cottage cheese, milk, allulose for sweetening, and some other flavor enhancements.

1. Gather Ingredients

In a pint container, make the peanut butter base. Pour half of it into a second container. Freeze for 4-5 hours.

2. Prep PB Base

While the PB base freezes, prep the chocolate mixture in a separate container. Put in the refrigerator until ready to add.

3. Prep Chocolate Base

When the base layer is frozen enough, you can pour half of the chocolate mixture on top of each pint. Freeze for 24 hours.

4. Add 2nd Layer

Spin the pint cup in the machine on "Lite Ice Cream". When it finishes, check the texture. Do one spin on "Re-Spin" if needed--do not add any extra liquid.

5. Spin

You'll have having swirls of separate flavors--it's fun and makes each flavor stand out. Get the full recipe at thesweetsimplethings.com!

6. Enjoy!