Fall Apart Sirloin Tip Roast

This slow cooker recipe transforms a tough sirloin tip roast into a juicy, tender, and soft piece of meat. Perfect for sandwiches. Every one loves this recipe!

To make this delicious shredded beef, you need a sirloin tip roast, diced onions, Worcestershire sauce, Beef Bouillon base, garlic, and seasonings.

1. Gather Ingredients

Sear your roast on all sides over medium-high heat in a large skillet on the stove top. Set aside.

2. Sear Roast

Add your diced onions to the skillet you seared the roast in. Cook until soft and fragrant. Remove from heat.

3. Saute Onions

Add roast, onions, beef bouillon base, water, Worcestershire, garlic, and seasonings to the crockpot. Cook on low for 8-10 hours.

4. Fill Crock Pot

The roast is done once it is tender enough to pull apart. This will take 8-10 hours depending on your slow cooker. Shred your meat and add it back to the juices to serve.

5. Shred & Serve

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