The easy crockpot Christmas candy is rich, decadent, and full of tons of flavors and textures!

Crockpot Christmas Crack Dark Chocolates

This recipe can be customized to your tastes, but we will use coconut, dried cherries, pecans, Stroopwafels, pretzels, dark chocolate, & almond bark. Other ful options are shortbread and oreos.

1. Gather Ingredients

Chop the stroopwafels and pretzels into small pieces, about the size of your thumbnail. Measure out the rest of your ingredients & set aside.

2. Prep Ingredients

Add everything to a crockpot. Put on the lid and turn it on to high heat. Stir every 5-10 minutes to prevent burning. You can cook it on low if you don't want to watch it closely.

3. Add Ingredients to Crockpot

Once everything is melted, scoop out each cluster onto wax paper using a cookie scoop. Top with sea salt, sprinkles, toffee bits, oreo crumbs, or crushed candy canes.

4. Scoop & Add Toppings

These clusters will need several hours to be completely set. Once they are hard, serve or store in an airtight container...if you don't eat them all!

5. Let Set

These delicious clusters are sweet, tart, chewy, crunchy, salty... but most of all, delicious. They're a great addition to your cookie plates this holiday season.