Blood Orange Vinaigrette with Shallots

This delicious blood orange vinaigrette is sweet, savory, tangy, and tart. Diced shallots complement the floral notes of the blood oranges.

To make this delicious vinaigrette, you need blood oranges, olive oil, shallots, white wine vinegar, dijon, honey, and spices.

1. Gather Ingredients

Pour 1/2 cup olive oil into a jar. Wash one blood orange and zest the peel into the oil. Aim for about 1 tsp zest.

2. Zest Orange

Quarter the blood orange and squeeze the juice into a measuring cup until you have 1/3 cup. Scoop out any seeds that fall in.

3. Squeeze Juice

Add the other ingredients into the jar. Put a cap on the jar and shake vigorously until everything is evenly combined.

4. Add Other Ingredients

This dressing is absolutely delicious and refreshing. Perfect on top of your dinner salad or even as a marinade for chicken.