Bison Stew with Autumn Spices
This nutritious and delicious one pot meal is perfect for a chilly fall evening.
Get the Recipe Here
Take out your slow cooker and plug it in. Then gather your bison stew meat, onion, celery, carrots, potatoes, garlic, broth, balsamic vinegar, and spices.
Seer & Saute
Brown your stew meat, dice your onion, and mince your garlic. Cook until meat is brown and the veggies are soft & fragrant.
Add your beef broth with a tbsp of balsamic vinegar for acidity. Rinse the hulled barley and add it to the pot.
Veggies & Spices
Chop your carrots & celery. Add them to the pot along with the turmeric, paprika, oregano, salt & pepper, and cinnamon.
This nutritious stew is the perfect one pot meal for fall! Click below to get the full recipe: